Two-thirds of Americans drink coffee products and spend more than $100 billion on them each year, making coffee a national beverage of choice.
Within that environment, Chicago Barista knows the barista sees beyond the beverage: For many people, coffee is a daily drink they anticipate when it’s made the way they like it.
Whether grinding the beans, steaming the milk, adding dashes of dairy or describing flavor profiles, the barista is central to specialty coffee.
Chicago Barista supports baristas by supplying everything but the bean for creations that elevate the craft of coffee service.
Great coffee includes great milk products. Baristas prefer dairy products with organic freshness and flavor.
Beyond ensuring fresh, creamy taste, Chicago Barista sources its dairy products for their methods and origins, such as onsite milking from farm-raised, grass-fed cows and UV-resistant bottling of dairy free of synthetic hormones.
Coffee stays pure when the milk products perfect the beverage.
Some coffee pours might need milk alternatives for the non-dairy, non-sugary texture and taste customers crave. Chicago Barista sources milk alternatives that are just right for those with allergies and discerning palates.
No dairy, gluten, GMO, carrageenan: just plant-based milk with body and balance.
Chicago Barista sources its oat milk from carefully screened global non-dairy producers. Created with care by people for people, our oat milk brings balanced nature and science into textures and flavors featuring fiber-rich oats.
A great cup of coffee includes rich almond milk that won’t curdle or separate. It will also endure high-temp foaming. Inspired by baristas, almond milk from Chicago Barista harnesses the power of plants to make a hot pour even more satisfying.
Coconut milk from Chicago Barista combines a mild sweetness with nutty notes and a subtle tropical touch for a rich and creamy non-dairy add-in. Beyond perfectly pairing with coffee’s roasted flavors, it mixes and foams in lattes the way baristas like.
Unsweetened, oil-free and made for the froth, our pistachio milk blends nutrition with rich and creamy flavor. As a velvety, smooth and natural coffee complement, it adds a touch of luxury as well.
Rich yet mild, slightly nutty yet subtly sweet – all-natural soy milk sourced by Chicago Barista is rounded and full with better beans properly soaked, ground and heated. It provides the silky yet light viscosity needed for a non-dairy add-in.
Syrup flavors and coffee sauces should engage customers’ senses. That’s why Chicago Barista sources syrups and sauces that include gourmet ingredients from Holland and France.
With a balanced sweetness for a premium brew’s clean, refined profile, our syrups free baristas to combine flavors and coffee just right for the beverages customers welcome.
Enjoyed hot or cold, our gourmet sauces are thick without being heavy, so they swirl right into drinks for a smooth, creamy texture that lasts to the very last drop.
Discover more about our products for your coffee creations – call (630) 551-7878 today!